RECETTES BABYCOOK PDF

Each delicious recipe is designed to take your little one past a milk-based diet, gradually introducing the seven food groups and also takes into consideration their requirements for water, proteins, fats and carbohydrates for energy and the building blocks , and vitamins, minerals and fibres. Butter the gratin dish. Wash the green part under running water and cut it into strips. Rinse the potato in water, peel it, wash it, and dice it. Place the vegetables in the steamer basket and cook for 10 minutes water level 2. Pour the milk into a saucepan and add the thyme and unpeeled garlic clove.

Author:Vugami Nelabar
Country:Turkey
Language:English (Spanish)
Genre:Finance
Published (Last):22 May 2012
Pages:240
PDF File Size:6.4 Mb
ePub File Size:3.46 Mb
ISBN:790-4-64409-490-1
Downloads:34939
Price:Free* [*Free Regsitration Required]
Uploader:Dagul



Each delicious recipe is designed to take your little one past a milk-based diet, gradually introducing the seven food groups and also takes into consideration their requirements for water, proteins, fats and carbohydrates for energy and the building blocks , and vitamins, minerals and fibres. Butter the gratin dish. Wash the green part under running water and cut it into strips. Rinse the potato in water, peel it, wash it, and dice it. Place the vegetables in the steamer basket and cook for 10 minutes water level 2.

Pour the milk into a saucepan and add the thyme and unpeeled garlic clove. When the milk starts to simmer, add the salmon, and turn off the heat. Poach the salmon for no more than 5 minutes so that it remains tender.

Remove the salmon with a slotted spoon. Place it in a mixing bowl, break it up with a fork, and set it aside.

When the vegetables are cooked, throw the cooking juices away, and transfer the vegetables to the blending bowl. Pulse 3 times. Mix the salmon with the vegetables. Season to taste with a tiny bit of salt, if necessary. Transfer the mixture to the gratin dish.

Sprinkle some breadcrumbs over the top and brown under the broiler for 5 minutes. Cut into quarters lengthwise. Remove the seeds with a knife and cut the quarters into small pieces.

Rinse the potato. Peel with the potato peeler and wash again. Cut into small pieces. Throw away the cooking juices. Cook the cod filet in the steamer for 3 min and no longer water level 0. While the cod is cooking, wash the parsley, shake dry, pick off the leaves and cut them into small pieces using the scissors.

Place the raw parsley, and cooked potato and zucchini in a container. Smash with a fork. Use a mold to form the smashed vegetables into a circle and drizzle with olive oil.

Push on the cod filets with fingertips to separate the petals. Place them on the circle of smashed zucchini. Blend slightly 1 short pulse. Add the yogurt, crushed ice, and a little sugar very little if the raspberries are very ripe. Pulse once more. Taste and add a bit more sugar, if necessary. Pour into a glass and serve. Good points: A pretty pink colour, and a good dose of vitamin C.

JVC HM100U MANUAL PDF

Recette bébé Babycook du velouté à la pomme et aux carottes

.

NF X 08-003 PDF

Étiquette : babycook

.

Related Articles